People have very strange ideas about how exactly long food lasts. Some would eat macaroni cheese leftover inside a fridge yesterday. And others won't touch a slice of yankee cheese from the package opened yesterday. Individuals with weakened natureal defenses and kids would be the most vulnerable, therefore extra precautious in handling and storing food with the cooking must be practiced.
Your refrigerator should be kept clean and cold all the time. The temperature of the fridge should be around 40 degree Fahrenheit and also the freezer reaches 0°F or colder. Only keep your food you have to store within the refrigerator because loading unnecessary stuffs and rotten food will make your fridge to operate extra energy. For the frozen food that has been thawed and frozen twice, you will probably find some ice crystals especially about the frozen vegetables. You should consume opened package as soon as possible.
When you buy canned goods, they must be stored in an awesome dry place and never to keep them in a damp place. This can ensure that those cans won't be rusty and later contaminate the meals inside the cans.
Food shouldn't be thawed at room temperature. If you want to rush thaw, the meals can be thawed from the fridge but food should be inside a plastic wrap or perhaps in polyethylene containers with tight lids and allow them to be cool underneath the running cold water.
When handling your raw food, you should wash both hands and use a plastic cutting board. Don't share any containers from raw or marinated poultry products with cooked food in order to save washing time. This will only spread bacteria from raw food with other food. If you're preparing food to become served for next couple of hours, do not cook partially but indeed finish your cooking before food is finally boiled so the bacteria don't have chance to grow.
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