Catering Equipment - Maintenance Tips

The most typical cause of all breakdowns in catering devices are the lack of a preventative maintenance program or perhaps in other words the regularity of scheduled servicing. Catering equipment like every other machinery or equipment should be serviced regularly to make sure optimum performance, longevity and breakdown minimisation.

Some operators attempt to save money by not servicing their equipment unless it's broken down. This is more expensive money whenever you take into account the harm to the equipment, higher repair bills, downtime, lack of productivity, and dissatisfied customers. Using a scheduled maintenance program doesn't only save you money, it eliminates unexpected and costly breakdowns during operation.

Here are a handful of great tips to get the best from your catering equipment:

oInstall the gear in a good location, watching easy access, other appliances nearby and taking occupational safety and health in mind.oEnsure the gear is within the necessary distance to services (electricity, water, drain, ventilation, etc) as allowed through the manufacturer.oEnsure the gear is installed correctly based on manufacturer's specifications. Within the interest of your safety and also the safety of the workers please avoid taking shortcuts.oDo not make an effort to install the gear yourself or because of your handyman when the equipment requires installation with a qualified and professional technician. Some equipment require certain technical knoweldge for installation and commissioning which your handy man won't pocess.oIf the appliance takes a water filtration installed, please install one which conforms towards the appliance and also to your local water condition. It'll protect neglect the, prolongs its life time, and enhance the quality of merchandise produced with the equipment.oRead the instructions manuals and when uncertain, contact the vendor or the authorised agent.oUse the gear for the purpose it had been intended for and inside the manufacturer's guidelines. Quite simply, ensure you aren't overloading the gear or utilizing it for a job the equipment was never designed for.oFollow the correct cleaning procedures and clean the gear as regularly as possible.oAsk your supplier or even the authorised agent whether they can provide you with a preventative maintenance program.

Following these recommendations, your equipment can last longer and you'll enjoy better performance and fewer breakdowns.

Hoss Esmaeilzadeh is really a professional food and beverage expert with more than 25 years experience of hospitality, catering, foodservice and commercial catering equipment industries. Hoss may be the founder of Catering Equipment a business resource for catering equipment in which you will find quality commercial catering equipment, product critiques, articles, and industry news. Should you enjoyed this article, please suscribe to the monthly newsletter Catering Equipment to get quality articles and specials.