Northumberland Food and Produce Throughout the Seasons

Spring runs from March towards the end of April which is a wonderful season for all types of different produce. Year lamb are just becoming obtainable in April, but pigeons happen to be hitting the tables, venison is simply coming into season and rabbits, and monkfish happen to be on the menu. Langoustine, lobster and crab are simply beginning to enter into season also. The floor crops obviously are controlled more through the weather, however Rhubarb is usually at peak succulence now. Nettles and dandelions are in their most delectable and weather permitting, the Asparagus spears is going to be reaching harvesting size.

Summer starts in May and ends at the outset of September. The summer time is a great time to begin really going to the produce markets. Wild salmon and sea trout will start showing up in the markets together with fantastic specimens of crab and lobster. Mackrel, Halibut, Pollock and Turbot can be found and make a wonderful addition to any dinner plate. Cheviot hill lamb is available in to replace the brand new season lamb of Spring, Grouse season starts on August 12 and young grouse are certain to arrive on many dinner platters. Courgettes, beans, peas, and radishes are ripe in addition to asparagus. If you're in the sheltered regions of Northumberland, you may be lucky enough to get gather some newly sprouted wild mushrooms.

Autumn starts turning the leaves at the outset of September and leans for the brisk air of November. Cheviot hill lamb continue to be available in addition to beef and many wild game continues to be in season so that your plate won't go with no nice chunk of meat. All of the the fruits in the trees ought to be falling into both hands while winter root vegetables are starting to make the look of them. Cod and Haddock are all around this time of the year and are enjoyed at Seahouses since the fish for fish and chips. Mussels and oysters are abundantly readily available for harvest across the coastline, fresh for that picking.

While you might thing that Winter offers a dearth of produce, the land laid barren by winter's touch; nevertheless, you will be surprised to understand that winter also delivers up a bounty from land and sea. Prawns still abound and white fish are available in colder waters. Smoked fish can be obtained and is fast-becoming a Northumberland favorite. Cheviot lambs continue to be descending the hills to promote, poultry comes in number and quality through the local poultry producers. A variety of meat products for example ham and bacon can be found fresh in the farm and winter root vegetables have become available. If winter is chilling your bones, consider using a nip of the nice warming brew in one of the local micro-breweries.

This article was compiled by Tom Sangers with respect to Northumberland Cottages who provide Northumberland Accommodation