Sunday, April 24, 2011

Popcorn - A Nostalgic Snack

There isn't any better method to enjoy a movie rather than sit down with family this will let you large bowl of popcorn. Only a slight whiff of popcorn may bring back fond memories from childhood; fun-filled days in the theatre or even the drive-in and comfy moments when most people are snuggled under a blanket watching the most recent release. As well as today, a film without popcorn is not really the same. Popcorn and films go together just like a pencil and paper.

Even the give an impression of popcorn is nostalgic. Previously it was favored like a garland on Christmas trees or Victorian fireplace mantels. The Aztec Indians tried on the extender as a ceremonial headdress, necklace, as well as for decoration on statues. Even just in the New World, Indigenous peoples would often take it as a gift believing that popping the corn would eliminate evil spirits.

Throughout history, popcorn is a favored traditional food during gatherings and celebrations; each culture and era having their very own way of preparing and popping the corn. A popular breakfast for early colonists was hot popcorn with fresh cream and sugar. Nowadays this is similar to puffed corn. In the usa during the mid 1800's to 1920's it had been seasoned with unique flavors like peppermint, orange and fresh lemon juice, rose, molasses and sugar, vanilla, and honey. Today, you will find 1,001 ways it may be served.

There a many different ways to prepare popcorn. Which makes it at home could be a lot of fun. It's cost effective and may be seasoned creatively. Just popping the corn could be a momentous occasion by itself. Cooking wares you can use are popcorn poppers, the microwave, a simple pan having a secure lid, or higher an open fire having a specially designed sheet iron basket connected to the end of the long handle.

Cooking the popcorn obviously requires oil, but what type? The most common oil utilized in commercial products is coconut oil and soybean oil. Coconut oil taste fabulous yet it's high amounts of saturated fat that might not be the healthiest choice. Popcorn oil is really a mixture of oil, butter flavoring and yellow food coloring. It doesn't over heat and smoke and makes crisp kernels of popped corn. But it's not made of real butter, nor is there natural flavoring. Essential olive oil is one of the best oils nutritionally, yet some discover the oil a little heavy and strong in flavor. Canola oil is a great medium, it's a monounsaturated fat that's healthy and it has a light nutty flavor. Other oils you can use are peanut oil, safflower oil, and corn oil.

The ancient cuisine of popcorn works well sweet, spicy, sour, gourmet style, as well as a la carte, yet a well known preference is an extremely a large bowl filled towards the rim. There's a million ideas and applications spices, for example barbecued, Cajun style, Greek style, parmesan or cheddar cheese, hickory smoked, dill, mustard, herbed, garlic, and onion. To sweeten, there's a vast array of ideas available like almond toffee, caramel nut, chocolate, cinnamon apple, coconut crunch, or pecan honey. For that health enthusiast there's brewers yeast, garlic powder, Romano cheese, tamari to change salt, cumin, as well as cayenne pepper. Company, good old fashioned butter may be the classic style that never loses its popularity.

Author is really a freelance writer. For additional info on popcorn oil check out snappypopcorn.com/.

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