The Middle East produces a few of the world's most delicate snacks and filling stews. They are countries ripe with traditional cooking methods where eating meals is as much concerning the friends you share it with since the food you eat. In Syria you are able to explore the neighborhood Souqs (undercover markets) where every nook and cranny is stuffed with fragrant herbs and rich spices. Turkish meals can lead you to a helping of warm fresh bread alongside soups cooked in pots that require to be cracked open after cooking. In Jordan share meze with friends. Popular meze dishes include Baba Ghanoush - mashed eggplant (aubergine) and minced lamb combined with mint and spices. In Israel the budget-conscious backpacker can enjoy chicken kebabs, bagels, and falafels with hummus in warm pitas. If the has wet your appetite then continue reading for a pick from the tastiest Middle Eastern dishes and beverages.
If you prefer it strong and dark then Turkish coffee may be the way to go. It's bitter, taken without milk and served within an espresso sized cup.Chick pea lovers unite! The center East is filled with creamy hummus, chick pea stews and fried falafels.Order a kebab like not one other kebab you've ordered before. Select from tender cuts of lamb, chicken or beef with salad, hummus and olives, topped with chilli and garlic sauce.Munch on olives of each and every colour, size and flavour.Buy Turkish Enjoy bulk in, you guessed it, Turkey. They are available in flavours which range from yellow rose to pistachio. Once sampled never forgotten.
LJ Marsden, Travel Journalist for roam-the-world.com
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